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Text File  |  1995-11-20  |  1.4 KB  |  129 lines
  1. Acini di pepe
  2. Acorn squash
  3. Alfalfa sprouts
  4. All-purpose flour
  5. Allspice
  6. Almonds
  7. American cheese
  8. Anchovy
  9. Angel hair pasta
  10. Apple
  11. Apricot
  12. Artichoke
  13. Asparagus
  14. Avocado
  15. Baby corn
  16. Bacon
  17. Baking soda
  18. Balsamic vinegar
  19. Bamboo shoots
  20. Barley
  21. Basil
  22. Bass
  23. Bay leaf
  24. Bean curd
  25. Bean paste
  26. Bean sprouts
  27. Bean thread
  28. Beans
  29. Beef
  30. Beef bouillon
  31. Beer
  32. Belgian endive
  33. Biscuit mix
  34. Black olives
  35. Blue cheese
  36. Bok choy
  37. Boneless chicken breast
  38. Boneless pork
  39. Boston lettuce
  40. Bow ties
  41. Brandy
  42. Bread
  43. Brie
  44. Broccoli
  45. Broth
  46. Brown mustard
  47. Brown rice
  48. Brown sugar
  49. Bulgur
  50. Butter
  51. Button mushrooms
  52. Cabbage
  53. California chili pepper
  54. Canned jalape√±o pepper
  55. Capers
  56. Caraway seed
  57. Cardamom
  58. Carrot
  59. Cashews
  60. Catsup
  61. Cauliflower
  62. Cavatelli
  63. Celery
  64. Ch√©vre cheese
  65. Chayote
  66. Cheddar cheese
  67. Cheese
  68. Cherries
  69. Cherry tomato
  70. Chicken
  71. Chicken bouillon
  72. Chili flower
  73. Chili oil
  74. Chili paste
  75. Chili pepper
  76. Chili powder
  77. Chinese egg noodles
  78. Chives
  79. Chunk white tuna
  80. Chutney
  81. Cider vinegar
  82. Cilantro
  83. Cinnamon
  84. Clams
  85. Cloves
  86. Coconut
  87. Cod
  88. Colby cheese
  89. Condensed tomato soup
  90. Cooking oil
  91. Coriander
  92. Corkscrew macaroni
  93. Corn
  94. Cottage cheese
  95. Couscous
  96. Crackers
  97. Cream
  98. Cream cheese
  99. Croissants
  100. Croutons
  101. Crushed red pepper
  102. Cucumber
  103. Cumin
  104. Curly endive
  105. Currants
  106. Curry powder
  107. Dijon-style mustard
  108. Dill
  109. Dressing
  110. Dried parsley
  111. Dried porcini mushrooms
  112. Dried shiitake mushrooms
  113. Dried tarragon
  114. Dried tomatoes
  115. Dry lentils
  116. Dry mustard
  117. Dry red wine
  118. Dry roasted peanuts
  119. Dry sherry
  120. Dry split peas
  121. Dry white wine
  122. Egg
  123. Eggplant
  124. Elbow macaroni
  125. Enchilada sauce
  126. English muffin
  127.  
  128.  
  129.